Dinner Party
Cheese Board 3-course meal First Course Shaved Brussels Sprout + Kale salad. Lemon. Parmesan. Toasted Torn Bread. Grilled Artichoke. Thyme Butter. Roasted Roots. Arugula. Chèvre, Walnuts Sliced Avocado + Shaved Carrot Miso Vinaigrette. Sunflower Seeds Chopped Antipasto Salad. Butternut Squash + thyme soup. Main Pan Roasted Filet Mignon. Potato Puree. Cabernet Butter. Asparagus Polenta Smoked Mozzarella, Roasted Tomatoes. Tapenade. Osso Bucco Soft Polenta. Green Beans. Gremolata. Beef Bourguignon Egg Noodles. Halibut + Green beans. Cioppino Broth. Aioli. Pan Roasted Salmon. Lentils. Frisee +Lardons. Coriander Rubbed Tuna. Carrot Miso Vinaigrette. Vegetable Slaw. Sticky Rice. Chicken Cacciatore. Farro. Spinach. Lamb chop + Ratatouille tzatziki Dessert Chocolate Torte. Coconut. Walnuts. (GF) Apple Pear Galette. Vanilla Ice Cream Carrot Cake. Cream Cheese Frosting. Berries and Creme Fraiche. Pricing. 175 Per Person plus Service fee. 6-person minimum.
Leave a Reply